Whether it’s sharing your favourite food with friends, enjoying playful family moments, or relaxing with a cocktail, get away to it all with Away Resorts. From pasta and puds to burgers and giant steaks, we’ve got everything you need to treat the whole family this season.
Great starters
Share with friends or enjoy them all to yourself. We have some great new starters to tempt every taste bud. From Mac n Cheese bites, zesty calamari and crunchy arancini to true showstoppers, sharing meat board and veg crostini.
Image description: Sharing meat board, calamari, Caprese salad, arancini and veg crostini.
Mediterranean vibes*
This brand-new menu will conjure up memories of sun-kissed holidays on the Med! A feast for the eyes and tastebuds, there’ll be a dish to suit even the pickiest of eaters! Hand stretched pizzas covered with tasty toppings, steaks and burgers fresh from the grill and not forgetting the all important pasta.
Image description: Garlic and Herb Chicken, Crab Linguine, Grilled Tuscan Salmon, Italian Salad Bowl, Tenderstem Broccoli, side salad and caprese Salad.
*Available at Sandy Balls – Aubrey’s Forest Kitchen and Tattershall – Propeller.
Gastro Treats^
Feel good food with vibrant flavours and colours. This new restaurant concept has been introduced to three parks and you’ll find recognisable dishes, just that extra bit special! Our Tomahawk steak (it’s a beast!) is back after popular demand. Plus, pan-fried sea bass served with baby new potatoes, seasonal vegetables and a spicy tomato sauce a classic fish and chips and our homemade pie of the day!
Image description: Tomahawk steak, fish and chips, pan fried seabass, side salad and Millionaire fries.
^Available at Tattershall Park Pub and Kitchen, Kenwick Park and Piperdam.
Pub Classics’
Created with recognisable, family favourites to ensure all of the family can sit down, relax and enjoy great dishes in their own time. From pizzas and burgers to fish and chips and pasta dishes.
Image description: Cock n Bull Burger
*Available at Appletree, Bude, Cleethorpes Pearl, East Fleet Farm, Golden Sands, Newquay. Newperran, Rookley, Sandy balls – Woodside, St Ives, Swanage, Tattershall Lakes – Spitfire and Whitecliff Bay.
Delicious Desserts
Our dessert menu is looking more delectable than ever, with lots of new additions to round off your meal. We’ve got sundaes galore, chocolate doughnuts, decadent waffles and a true Italian classic, Tiramisu.
Go on, treat yourself, you’re on holiday after all!
Image description: Strawberry Sunday, Tiramisu, Mango Cheesecake, Salted Caramel Waffles.
Created by our talented team…
Created by our Chef of the Year 2023 winner, Jeanel Drummy from Whitecliff Bay, you’ll find our new Crab Linguine on every menu! Freshly cooked linguine tossed with white crab meat, a kick of chilli, tomato, zesty lemon and parsley.
If it’s a cocktail you’re after, why not try our new Rosamunde created by Isabel Ings from Retallack Resort and Spa? Inspired by author, Rosamunde Pilcher and the Cornish landscape and made with our very own Away Resorts Axle Jack gin, and Cointreau, topped with elderflower tonic and lemon juice, with a hint of sea salt and rosemary. This Bartender of the Year 2023 winner is sure to be a hit!
Why not book your table now?*
*Bookable 180 days in advance. ^Dishes available at selected parks. Please check individual menus to find out what’s on offer. Images for illustrative purposes only.
